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Venues can negotiate AND offer added value on a Friday or Sunday, FOR example give you a better price on wines or offer hors d'oeuvre at little or NO additional cost. I am also a big believer in having a fully stocked bar at a wedding (it's just SO classy!), but you can serve well liquor TO save on costs AND then HAVE 1 or 2 hand-picked premium liquors that are representative OF your tastes as a couple. 1478
A joint venture OF restaurateur Nick Valenti AND renowned chef Joachim Splichal, Patina Restaurant Group AND Patina Catering offer amazing cuisine, outstanding service AND unbelievable locations TO help you celebrate your wedding. Visit patinawedding.com TO learn more about their services. 3121
Bonnie Glassco, Senior Director OF Special Events FOR Patina Restaurant Group, was kind enough TO share with us some OF THE latest wedding tips AND trends. 5537
I also expect a trend towards wines that HAVE personal meaning as more AND more couples travel TO THE California wine regions such as Napa, Sonoma AND Santa Barbara. If a bride AND groom fell in love on a weekend trip, or got engaged at a winery, then it is very personal AND special TO serve that wine at their wedding. 944
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