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Mac and cheese recipes Entertainment,Love & Sex

Visits 1454 Published2009-12-12 0:11:00

In this article Entertainment,Love & SexEditing, reproduced please note the nameEntertainment,Love & Sex

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Stir into 2 portions, or approximately 3 cups, OF hot mac AND cheese along with THE Parmesan cheese AND serve.6503
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* Daily Value5689
3. Combine THE soup-carrot mixture, THE remaining soup AND egg IN a large mixing bowl. Fold IN THE cheese AND macaroni, AND season TO taste with salt AND pepper, if desired.5369
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Tasty mixed-up mac AND cheese

Ingredients

1 can (14.5 ounces) sliced carrots, drained AND rinsed
2 cans (18 oz each) ready-to-serve, low -sodium or regular creamy mushroom soup
1 extra-large egg, lightly beaten
1 package (8 ounces) shredded, Colby jack cheese
1 pound elbow macaroni, cooked according TO package directions, slightly cooled
salt AND ground black pepper, TO taste (optional)
non-stick spray oil

Preparation time: 10 minutes4754
5. Serve as-is, or stir one OF THE following mixtures into two portions, or approximately 3 cups, OF THE mac AND cheese.6142
4. Coat a 9 x 13-inch baking dish with spray oil. Scrape THE macaroni AND cheese mixture into THE baking dish AND smooth THE top. Cover with aluminum foil AND bake FOR 30 minutes. Uncover AND bake FOR 10 minutes more until bubbling around THE edges. 9320
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Servings: 2 4326
Nutrition Information Per Serving: Calories 520; Total fat 21g; Saturated fat 8g; Cholesterol 135mg; Sodium 840mg; Carbohydrate 59g; Fiber 4g; Protein 25g; Vitamin A 130%DV*; Vitamin C 6%DV; Calcium 35%DV; Iron 20%DV7424
Cook time: 40 minutes5475
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Nutrition Information Per Serving: Calories 510; Total fat 22g; Saturated fat 10g; Cholesterol 90mg; Sodium 720mg; Carbohydrate 53g; Fiber 3g; Protein 26g; Vitamin A 120%DV*; Vitamin C 4%DV; Calcium 25%DV; Iron 20%DV9213

Preparation

Heat THE olive oil IN a small skillet over medium heat. Add THE garlic AND cook until aromatic, about 10 seconds. Add THE spinach AND heat through, 2 TO 3 minutes.4794
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Macaroni, ham AND cheddar

Ingredients

2 ounces lean, low-sodium baked ham, diced
1/4 cup shredded, sharp cheddar cheese
1/2 teaspoon spicy brown mustard
3 cups hot mac AND cheese (from recipe above)

Preparation time: 2 minutes308
Stir into 2 portions, or approximately 3 cups, OF hot mac AND cheese along with THE Parmesan cheese AND serve.6823
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Servings: 8 8573
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Preparation
1. Preheat oven TO 350 degrees F. 9600
* Daily Value 6289
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Preparation
Heat THE olive oil IN a small skillet over medium-heat. Add THE garlic AND cook until aromatic, about 10 seconds. Add THE pasta sauce AND shrimp, AND heat through, 2 TO 3 minutes.3792
If you HAVE a hard time getting kids TO eat vegetables, hide them! Vegaphobes won’t know that this mac AND cheese recipe harbors a can OF carrots. THE carrots are puréed SO that they disappear into yellow cheddar camouflage.

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Pasta florentine
Ingredients

1 teaspoon extra-virgin olive oil
1/2 teaspoon minced garlic
1/2 cup drained, canned, unsalted, chopped spinach
3 cups hot mac AND cheese (from recipe above)
2 tablespoons finely shredded, imported Parmesan cheese
Preparation time: 3 minutes669
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Preparation
Mix THE ham, cheese AND mustard with 2 portions, or approximately 3 cups, OF hot mac AND cheese, AND serve.8492
Nutrition Information Per Serving: Calories 420; Total fat 16g; Saturated fat 7g; Cholesterol 60mg; Sodium 330mg; Carbohydrate 52g; Fiber 3g; Protein 17g; Vitamin A 120%DV*; Vitamin C 4%DV; Calcium 25%DV; Iron 15%DV2271
* Daily Value8278
Nutrition Information Per Serving: Calories 470; Total fat 20 g; Saturated fat 8g; Cholesterol 65mg; Sodium 430mg; Carbohydrate 54g; Fiber 4g; Protein 20g; Vitamin A 230%DV*; Vitamin C 15%DV; Calcium 40%DV; Iron 20%DV2912
2. Purée THE carrots IN a blender or food processor, adding enough soup TO keep THE mixture smooth. 6356

Pasta shrimp parmesan

Ingredients

1 teaspoon extra-virgin olive oil
1/2 teaspoon minced garlic
1/3 cup canned pasta sauce
2 ounces canned, tiny shrimp, drained
3 cups hot mac AND cheese (from recipe above)
2 tablespoons finely shredded, imported Parmesan cheese

Cook time: 3 minutes8679
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Servings: 2 5903
Servings: 2 4728
Cook time: 3 minutes8252
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In addition TO THE base recipe, this mac AND cheese dish has three recipe variations FOR adventurous eaters – Pasta Florentine adds some garlic, spinach AND Parmesan cheese; there’s a hint OF spicy brown mustard IN THE Ham AND Cheese variation; AND Shrimp Parmesan is enhanced with a can OF baby shrimp AND THE scent OF extra-virgin olive oil. THE already-cooked, nutrient-rich canned ingredients help you go from THE pantry TO THE dinner table with four unique dishes IN NO time at all. 2058
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* Daily Value 3299
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Recipes provided by Mealtime.org as part OF their One Recipe, Four Ways collection.4194
Vegetable recipes

Vegetables IN disguise
Kid-friendly vegetable recipes
Cooking with kids

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